![]() ![]() This makes the potatoes extra crispy on the outside and fluffy on the inside. Next time you make baked potatoes for your crowd, try this cooking trick: Instead of wrapping spuds in foil, which is time-consuming and makes the skins soggy, place them directly on the oven rack. How to cook baked potatoes for a large crowd Additional toppings: Avocado, lime wedges, coleslaw, pepperoni, capers and/or guacamole.Saucy ingredients: Marinara sauce, beef or veggie chili, baked beans, salsa, creamy salad dressing and/or cheese sauce.Seasonings: Salt, pepper, chili flakes, fresh herbs, Italian seasoning, onion powder and/or garlic powder.Dairy: Sour cream, shredded or crumbled cheese, plain Greek yogurt, cottage cheese, ricotta cheese and/or butter.Vegetables: Mushrooms, chopped celery, sautéed bell peppers, raw or cooked onions, roasted broccoli, cooked corn kernels and/or shredded carrots.Protein: Cooked chicken, ground beef or turkey, bacon bits, pulled pork, smoked salmon, BBQ brisket, smoked salmon, sliced steak and/or cubed hard-boiled eggs.“With toppings, people can go lighter or heavier, veggie-focused or meat-focused or just a variety to suit their tastes.” she notes. “I always like to have the basics of butter, sour cream, chopped chives and crumbled bacon.”īelow, Myers lists six kinds of toppings - simply pick and choose the ones that’ll delight your crowd: (Click through to learn more about the health benefits of sweet potatoes.)Īs for the toppings, Kara Myers, recipe developer and founder of Sweetly Splendid, says your options are endless. However, you can use sweet potatoes for a slightly sweeter spud that balances the flavors of savory toppings and is packed with antioxidants including beta-carotene that’s essential for eye, skin and immune health. ![]() When it comes to the potatoes, baked russets are a popular option as they’re hearty-tasting and sturdy enough to hold various toppings. Keep reading to learn how to make a baked potato bar that will steal the show! What goes into making a baked potato barĪ baked potato bar involves two elements: the spuds and the toppings. It’s a fun trend that’s perfect for game day, movie night and potlucks - and it’s easy on your budget too. Before you know it, you’ll have a DIY spread called a “baked potato bar” where guests can mix-and-match their favorite toppings and create their own custom spud. How? Simply serve the baked potatoes on a platter surrounded by traditional toppings like sour cream, crumbled bacon and chives along with more unique options such as BBQ brisket, roasted broccoli and marinara sauce. While baked potatoes may seem pretty basic (and are certainly inexpensive!), they can go from standard side to fun party food in a blink. For more potato inspiration, check our list of potato side dishes, our favorite ways to fry potatoes, our favorite potato-made vodka brands, and our recipe for potato candy that might just become your new favorite.There’s a new trend that has definitely captured our attention: the baked potato bar. Check out our Buffalo smashed potatoes, our brie smashed potatoes, and our chili oil smashed potatoes for inspo, then go wild. Our garlic smashed potatoes are a good place to start, but don't be limited by just melted butter, garlic, and thyme. Looking for a killer sider that'll have everyone running to the dinner table? You've gotta start smashing your potatoes. (Don’t worry, we’ve got recs for what to do with the leftover potato.) Feel free to get creative with your toppings too-we’ve got Big Mac potato skins and Philly cheesesteak potato skins, but really, the sky’s the limit. Having a party? Scoop out baked potato innards and make baked potato skins. Want to get fancy? Spend a few minutes slicing potatoes just right, and you’ll get beautiful hasselback works of potato art that are bound to impress a dinner date or a crowd. They’re great with nothing but a pat of butter, salt, and pepper, of course, but they’re also the perfect vehicle for anything from lots of cheese, like in our twice-baked potatoes, to caramelized onions, like in our French onion baked potatoes. ![]() Once you've got your cooking method down, it’s all about their versatility. Believe us, they’re even great when you cheat and make them without baking at all (we LOVE the magic of the microwave and Instant Pot). Not exactly sure how to bake a potato? We’ve got you. Check out these 36 recipes for ideas: Ranging from breakfast to apps to dinners (and even dessert □), they might just turn your opinion of the humble baked potato right on its head. But we're here to tell you-baked potatoes are wonderful because of their simplicity, not in spite of it. For a lot of us, baking a potato is the kind of thing we only make as a last resort, when our fridges are empty or we're completely out of dinner ideas. ![]()
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